Set off the coast of Nusa Dua, Paradisus Bali represents a significant evolution in luxury hospitality. Opening in December 2025, this marks the brand's first Asian resort and a reimagined version of the former Meliá Bali.
The property spans 485 suites and villas, complemented by eight restaurants that showcase seasonal ingredients from local growers. The culinary philosophy ensures no two meals are ever the same, with flavors deeply rooted in Balinese tradition yet constantly evolving.
"The expansion of Paradisus into Bali marks a significant milestone in the brand's journey toward global innovation and differentiation," Alberto Lalinde, vice president of operations Americas, Meliá Hotels International said. "The brand's vision is deeply rooted in nature and wellness — elements that align perfectly with the spirit of Bali."
Guests can choose between two distinct experiences.
The Reserve offers an adults-only sanctuary with a dedicated pool, restaurant and exclusive check-in hours, perfect for those seeking courts, spa treatments or quiet contemplation. Families gravitate toward the Family Concierge service, which features waterpark thrills, Kidsdom for children under 12 and The Atelier for older teens.
What sets Paradisus Bali apart is its Destination Inclusive program, which moves beyond traditional all-inclusive concepts. Daily curated experiences both on and off property immerse guests in Balinese culture, from frangipani-scented temple visits to sunrise excursions through emerald rice paddies. The resort's extensive wellness programming draws inspiration from local traditions, offering tailored programs for couples and families alike.
Just beyond the gate, the island reveals itself through a symphony of temple bells and rustling palms, with the golden dawn spilling over terraced landscapes. At Paradisus Bali, every moment is designed by destination, creating a sanctuary where guests don't just stay but truly become part of the island's story.
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