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Welcome back to another episode of Travel Advisor Teatime.
In this episode, I interview Kim Cook, owner of Love to Travel and her son, Bret Cook, Luxury Travel Manager with Love to Travel.
We discuss what's hot and what's not in the all-inclusive resort space, from growing groups, the importance of culinary options, and more. The Cooks also share their advice for fellow travel advisors seeking to grow their all-inclusive resort sales. You can follow them on social media here.
Travel advisors - do you have a specific topic you want to spill your thoughts on? If you're interested in being on the show, e-mail your pitch at ebowman@travelpulse.com and maybe we can cook something up!
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