Railbookers has unveiled nearly a dozen new culinary-focused itineraries through Europe for foodies.
The award-winning customizable independent rail journey leader is offering 11 unique experiences ranging from seven to 17 days that will offer seamless travel to some of the continent's premier foodie destinations, from a wine lover's paradise in the Douro Valley to splendid Florence, Italy, where guests can master homemade pasta.
Embracing the "slow travel" trend, Railbookers' newest journeys will offer not only provide incredible flavors, comfort and stunning scenery but the chance to make meaningful connections with local culture.
Highlights of the New Culinary Capitals by Rail Itineraries
- Florence to Rome: A Food Adventure, Seven days from Florence to Rome
- Taste of Portugal, Eight days roundtrip from Lisbon
- Taste of Emilia-Romagna, 11 days roundtrip from Milan
- Taste of Spain, 12 days roundtrip from Madrid
- Culinary Capitals of Europe, 13 Days from Amsterdam to Rome
- Italy's Food Adventures by Rail, 14 days from Milan to Naples
- Europe's Food Adventures by Rail, 17 days from Edinburgh to Rome
Travelers should keep in mind that all itineraries are customizable so guests can travel on any date and personalize their experience with hotel upgrades, extended stays or pre- and post-cruise options.
“There’s no better way to fully immerse yourself in a destination and its culture than through its many flavors,” Railbookers President and CEO Frank Marini said in a statement.
“These new culinary-focused itineraries make it easier than ever for travelers to experience the richness and diversity of Europe, all without the stress of planning. With seamless train travel and curated culinary experiences, guests can simply sit back, savor each moment and let the journey unfold through every bite and sip.”
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